Our Decaffeinated Assam brews a copper-colored infusion with good full-bodied character and a nice maltiness, typical of Assam teas. Naturally decaffeinated with CO2. Use one teaspoon per cup and steep 3 minutes in freshly boiled water. Takes milk and sugar well.

About Assam: Much as the Romans planted vineyards throughout their empire, the British, during colonial times, planted tea in India, Sri Lanka, and Africa. It could be argued that the finest of this tea is grown in Assam, a northeastern province of India. Home to some of the world's most fertile tea plantations, Assam is sandwiched into a region that borders on China, Burma, and Bangladesh. The first plantation was planted there by British settlers in 1837. The British found that Assam's growing conditions were absolutely perfect for tea, being that daytime temperatures there can reach over 100 degrees Fahrenheit. The temperature, combined with an extremely wet topography due to its situation nearby the Brahmaputra River, create what can only be described as a natural greenhouse. When the British first arrived in the area, this natural greenhouse was responsible for growing wild tea plants that measured more than 60 feet tall! Tea bushes in Assam, as they are in all tea growing regions, are now trimmed to grow to about 3.5 feet tall. This height is preferred so that the pluckers can easily reach the best leaf - the top bud and two leaves growing below it. It is this leaf that produces the best Assam tea.

Our new Decaffeinated Chai has a more complex, traditional Masala flavor and is somewhat less peppery than the old version. Plus it is considerably less expensive. Decaffeinated black tea flavored with ginger root, cinnamon, green cardamom, ginger and vanilla flavor. Use one teaspoon per cut of fresh boiling water and steep for 3-5 minutes.

Our Decaffeinated Chocolate Cream is a delicious blend of decaffeinated black tea, chocolate pieces, and flavoring. It brews a cup of tea with a rich, creamy, chocolate aroma and taste, giving you the perfect opportunity to have something sweet before bed! Try adding milk for an even creamier treat! Use one teaspoon per cup and steep 3-5 minutes.

Made at the request of a local tea room, our Decaffeinated Chocolate Mint Black Tea is a delicious blend of decaffeinated black tea, peppermint, chocolate pieces, and flavoring. It brews a cup of tea with a rich, creamy, chocolate aroma and a mild minty taste that is just right after dinner. Try adding milk for an even creamier treat! Use one teaspoon per cup and steep 3-5 minutes.

We're very pleased to offer this single-estate decaffeinated black tea from the Courtlodge Estate of the Nuwara Eliya region in Sri Lanka. Graded Flowery Pekoe, Decaffeinated Courtlodge Ceylon is a full leaf tea that retains its pure flavor through the decaffeination process, which is rarely the case with most decafs. Courtlodge is also one of the top Ceylon tea estates for quality. They undertake proper manufacturing techniques, keep plucking standards high, and reinvest in the estate and its personnel. Use 1 tsp. per cup and brew for about 3 minutes in freshly boiled water.

Decaffeinated Darjeeling is a nice, light, and smooth afternoon Darjeeling tea, naturally decaffeinated with CO2. A perfect alternative for Darjeeling lovers, without the caffeine! Use one teaspoon per cup and steep 2 minutes in freshly boiled water.